Fried fish with Perilla

Fried fish with Perilla

Introduction:

"This year, the growth of Perilla in the yard is gratifying. How can we miss a good time to cook with Perilla and think of ways to use it. I really like its fragrance. It works very well with meat, seafood, vegetables and melons. "

Production steps:

Materials required:

Sea fish: 2

Perilla: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Olive oil: right amount

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Vanilla