Dormitory electric rice cooker cake

Dormitory electric rice cooker cake

Introduction:

"There are no less than ten attempts of rice cooker cake, some of which have failed and some of which have succeeded. Let's share the successful ones with you. The Enlightenment of rice cooker cake is inspired by the temptation of cuisine in the world of delicious food. "

Production steps:

Step 1: separate the egg white and yolk, make the yolk paste first, and then send the egg white. It should be emphasized that the container must be free of water and oil.

Step 2: egg yolk paste, first put 1 / 4 box of milk, milk does not need too much. Stir well, then add some sugar, according to personal taste.

Step 3: put in the flour. My habit is to sift the flour with a sieve and mix it up and down. This step is very important. Remember! It must be mixed up and down. The technique should be light. Stir left and right in circles to make the flour gluten. Although I haven't tried, it's not a soft cake.

Step 4: after the egg yolk paste is mixed, you can prepare the electric rice cooker. Pour enough oil into the pot. If the oil is not enough, it will stick to the pot. If the oil is too much, it seems that it will bake into a crisp, hard and fragrant bottom. Turn the tank around to make the oil run evenly and cover everything.

Step 5: beat egg white. In the dormitory only chopsticks, beat egg white into hard foam (dry foam). That is, lift the chopsticks, egg white into a short sharp right angle. Or you can stand your chopsticks up. Successful egg white is like cream.

Step 6: while beating egg white continuously, it is suggested that the frequency should be faster. In addition, when resting, add white sugar three times to increase the viscosity of egg white. If you have lemon juice or white vinegar is better, add a few drops, acid and alkali neutralization, let the egg white qualitative. Egg white is alkaline.

Step 7: when the egg whites are almost the same, go to the hot pot. Generally, the power of dormitory is small, so it takes 10 minutes to heat the boiler. Press the cook button to trip.

Step 8: after the egg white is ready, add it into the yolk paste three times. Mix up and down, gently. You can't stir it in circles. It will defoaming. It's no use beating egg white like this.

Step 9: I've been playing egg white for at least 30 minutes. More and more successful.

Step 10: pour the egg paste into the pot. Cover the pot and press the cook button. The key is to remember to cover the vent with a towel.

Step 11: wait another 10 minutes after tripping, press the cook button, and I press it three times. The third time uncovers the pot, inserts the cake with the chopsticks, does not stick the chopsticks. succeed! Out of the pot! The hard-earned rice cooker cake is ready

Materials required:

Eggs: 2

Flour: two teaspoons

Milk: 250ml box

Sugar: right amount

Oil: right amount

Note: in fact, it is suggested that you would rather wait for it to simmer for a long time, otherwise if you press the cooking button too much, the bottom surface seems to be scorched. You'll know after the experiment.

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: sweet