Seasonal home cooked dish: dried shrimp and cabbage

Seasonal home cooked dish: dried shrimp and cabbage

Introduction:

"Shrimp skin has high nutritional value and is rich in calcium, phosphorus and iron. It has the effect of strengthening bone and preventing rickets. Early spring is a good time to eat this dish. It is nutritious and delicious. It's simple. It'll be on the table in a few minutes. "

Production steps:

Step 1: Materials: rape heart, shrimp skin, garlic, ginger

Step 2: cut the heart of rape, smash the garlic and cut the ginger. Wash shrimp skin with water.

Step 3: stir fry ginger and shrimps in a hot pan

Step 4: stir fry the stem first

Step 5: stir fry the leaves and add the garlic

Step 6: a plate of tender green, salty, nutritious and delicious shrimp skin and vegetable heart is cooked

Materials required:

Rape heart: 500g

Dried shrimps: 50g

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Salt: right amount

Peanut oil: right amount

Note: 1. Shrimp contains salt, salt should be reduced. 2. Like to eat spicy food, add some red pepper, the color is more beautiful, taste more delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light