Comprehensive cereal toast

Comprehensive cereal toast

Introduction:

Production steps:

Step 1: soaking solution: pour the cereal into boiling water, cover and soak overnight.

Step 2: mix all the ingredients of the main dough, knead out the film by the chef, add the accessories, and knead well by hand at low speed.

Step 3: basic fermentation in warm and humid place.

Step 4: exhaust, divide into 2 parts, round and relax.

Step 5: single peak modeling into the toast box for secondary fermentation.

Step 6: preheat the oven at 170 ℃ for 50 minutes.

Materials required:

Bread flour: 500g

Salt: 5g

Yeast: 10 g

Cocoa powder: 5g

Honey: 50g

Egg water: 175g

Soaking solution: all

Cereals: 100g

Boiling water: 200g

Dry longan soaked in wine: 150g

Raisins: moderate

Note: 1. Baking temperature is measured temperature, please adjust according to the actual situation. 2. Turn off the fire or cover the surface with tinfoil after coloring.

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: Original