Steamed buns stuffed with cabbage and corn flour
Introduction:
Production steps:
Materials required:
Corn flour: 100g
Flour: 100g
Cabbage: moderate
Ginger: right amount
Yeast: 2G
Salt: right amount
Soy sauce: moderate
Thirteen spices: appropriate amount
Oil: right amount
White pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Steamed buns stuffed with cabbage and corn flour
Mixed perilla roll - perilla Series 2 - Shi Jin Zi Su Juan Zi Su Xi Lie
Fried leek moss with clam meat - Hua Ha Rou Chao Jiu Tai
Stir fried red bayberry: a sweet and sour appetizer - Suan Tian Kai Wei De Yin Pin Chao Yang Mei
Bean curd flavored pan Si cake - Fu Ru Wei Pan Si Xiao Bing
Fried beans with sliced meat - Fei Qin Zou Shou Pian Rou Pian Chao Dou Jiao