Rice balls in my hometown
Introduction:
"This is my hometown's rice dumpling. You can pack your favorite materials according to your own taste. It can be hot or cold. It can be used as a snack or staple food. The more you eat, the more you chew."
Production steps:
Materials required:
Rice: 2 jin
Dried incense: 3 yuan
Bacon: 5 Liang
Fans: right amount
Pickled mustard: one pack
Garlic sprouts: a handful
Salt: right amount
Chili oil: right amount
Ginger: right amount
Pepper: right amount
Chicken essence: appropriate amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: slightly spicy
Rice balls in my hometown
Braised chicken wings with rice wine - Mi Jiu Shao Ji Chi
Fragrant and delicious black sesame rice paste - Xiang Nong Hao Zi Wei Hei Zhi Ma Mi Hu Sheng Mi Fan Qiao Li Yong
Steamed bread with red yeast and rose - Hong Qu Mei Gui Hua Man Tou
Walnut, pig liver, green vegetables and egg yolk paste for novice mothers - Xian Gei Xin Shou Ma Ma De He Tao Zhu Gan Qing Cai Dan Huang Hu