Rice balls in my hometown
Rice balls in my hometown
Introduction:
"This is my hometown's rice dumpling. You can pack your favorite materials according to your own taste. It can be hot or cold. It can be used as a snack or staple food. The more you eat, the more you chew."
Production steps:
Materials required:
Rice: 2 jin
Dried incense: 3 yuan
Bacon: 5 Liang
Fans: right amount
Pickled mustard: one pack
Garlic sprouts: a handful
Salt: right amount
Chili oil: right amount
Ginger: right amount
Pepper: right amount
Chicken essence: appropriate amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: slightly spicy
Rice balls in my hometown
-
4.Cranberry egg tart with milk flavor
Cranberry egg tart with milk flavor - Nai Xiang Man Yue Mei Dan Ta
Time 2021-03-14 -
6.Red and white tofu with minced meat
Red and white tofu with minced meat - Jia Chang Xiao Cai Rou Mo Hong Bai Dou Fu
Time 2021-03-14 -
7.Braised salmon head with pumpkin and celery
Braised salmon head with pumpkin and celery - Nan Gua Xi Qin Hui San Wen Yu Tou
Time 2021-03-14 -
9.Fried mackerel with Chinese flavor on the tip of tongue
Fried mackerel with Chinese flavor on the tip of tongue - She Jian Shang De Zhong Guo Zhi Xiang Jian Ma Jiao Yu
Time 2021-03-14 -
10.Braised vegetable heart with hibiscus
Braised vegetable heart with hibiscus - Fu Rong Ba Cai Xin
Time 2021-03-14 -
12.Steamed fish steak with black bean sauce
Steamed fish steak with black bean sauce - Qing Zheng Dou Chi Yu Pai
Time 2021-03-14