Rice with duck and lotus leaf
Rice with duck and lotus leaf
Introduction:
Production steps:
Materials required:
Duck leg: moderate
Pork tenderloin: moderate
Salted egg yolk: right amount
Glutinous rice: right amount
Lentinus edodes: right amount
Lotus leaf: right amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Rice with duck and lotus leaf
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