New Orleans leg pizza

New Orleans leg pizza

Introduction:

"It's easier to do"

Production steps:

Materials required:

High gluten flour: 200g

Low gluten flour: 100g

Warm water: 100ml

Egg: 1

Chicken leg: 4

Carrot: Half Root

Peas: some

Shredded green pepper

Tricholoma: some problems

Onion: how many

Yeast powder: 6g

Salt: 6g

Sugar: 13g

Salad oil: 20ml

Mozzarella cheese: some

New Orleans marinade: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy