New Orleans leg pizza
New Orleans leg pizza
Introduction:
"It's easier to do"
Production steps:
Materials required:
High gluten flour: 200g
Low gluten flour: 100g
Warm water: 100ml
Egg: 1
Chicken leg: 4
Carrot: Half Root
Peas: some
Shredded green pepper
Tricholoma: some problems
Onion: how many
Yeast powder: 6g
Salt: 6g
Sugar: 13g
Salad oil: 20ml
Mozzarella cheese: some
New Orleans marinade: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: slightly spicy
New Orleans leg pizza
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