Steamed flat wings
Steamed flat wings
Introduction:
"This kind of fish called flat wing is my mother's favorite. I'm just ordinary to this kind of freshwater fish. It seems that this fish is seldom fried, but steamed more. "
Production steps:
Materials required:
Flatfin fish: 500g
Appropriate amount of shredded ginger
Coriander: moderate
Garlic: right amount
Scallion: right amount
Olive oil: right amount
Pepper: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed flat wings
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