Steamed cod with chopped mushrooms and pepper

Steamed cod with chopped mushrooms and pepper

Introduction:

"Cod is delicious, smooth and tender, comparable to lactone tofu. Cod is low fat, high protein, less thorn, is suitable for all ages of nutritional food. Cod has the advantages of high nutrition, low cholesterol and easy absorption by human body

Production steps:

Step 1: prepare about 50g chopped peppers; cut scallions and ginger slices;

Step 2: after thawing, scrape off the scales of COD and drain the water; wipe well with cooking wine, salt and black pepper, marinate and taste; (about 30 minutes)

Step 3: put the marinated fish into the scallion and ginger slices;

Step 4: add chopped pepper again;

Step 5: code into the mushrooms, pour in a little oil, delicious;

Step 6: heat the pot into the steamer and steam over high heat for 10 minutes.

Materials required:

Frozen cod: 5

Fresh mushrooms: 5

Oil: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Black pepper: right amount

Chopped pepper: right amount

Note: the fish is very tender and fresh. Don't pour out the fish soup. You can make rice.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: slightly spicy