Fried bacon with pea horn

Fried bacon with pea horn

Introduction:

"Spring has come. It seems that everything has changed. So have I! Change more love dress up, more love beauty; become diligent, the room will be clean and tidy; become virtuous, will make a lot of delicious food... Spring is really a beautiful season, the recovery of all things that new green, the kind of gorgeous, always so exciting! This spring, I fell in love with the colorful candy color, this spring, I fell in love with the electric rice cooker food, fell in love with the bright color of the cuisine... This spring, I want to use the camera to leave every precious scenery; take pictures of every dish I carefully make ~"

Production steps:

Step 1: material preparation.

Step 2: heat the electric rice cooker, add sliced bacon and squeeze out the oil.

Step 3: deep fry bacon slices until yellow, add garlic and stir fry until fragrant.

Step 4: pour the pea horn into the pot, stir fry evenly, add salt and other seasonings, add a little water, simmer for a short time, until the color changes slightly.

Step 5: get out of the pot.

Materials required:

Pea horn: moderate

Bacon: right amount

Garlic: a little

Salt: right amount

Note: friends who like local products can contact me ~ ~ local eggs, sesame oil, peanut oil, mushrooms, black fungus, peanuts and other local products are available in Xiaodian [happy Villa - yijiaqin]. Friends can go to have a look ~ ~ they are all self-produced, absolutely natural! No chemical additives!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh