Leek box

Leek box

Introduction:

"Leek box, a mixture of leek, eggs and shrimps, is the best way to conquer your appetite. The skin is crispy. After biting it open, the smell of leeks comes to my face. Um ~ ~ do you have any saliva

Production steps:

Step 1: wash leeks, drain and chop.

Step 2: take the right amount of flour into the basin, pour in the right amount of warm water, stir.

Step 3: knead into dough, cover with wet cloth and let stand for 30 minutes.

Step 4: soak the shrimps for 5 minutes, wash and drain; knock the eggs into a bowl and break them up.

Step 5: heat a little oil on the pot, pour in the egg liquid, quickly disperse and flocculent.

Step 6: mix chopped leek, dried shrimps, egg and a little cooking oil, add some salt and mix well.

Step 7: knead the dough into long strips and cut it into evenly sized tablets.

Step 8: roll it into a disc and pack in the stuffing.

Step 9: knead the opposite side, and then knead the lace.

Step 10: put a small amount of oil into the pot, add the green body of leek box and fry.

Step 11: fry over low heat until golden on both sides.

Materials required:

Flour: right amount

Leeks: moderate

Dried shrimps: right amount

Eggs: right amount

Edible oil: right amount

Salt: right amount

Note: 1, leek is easy to water, put seasoning too early will make the filling too water package, and easy to leak filling. So before you start wrapping, put seasonings to make the wrapped leek box more delicious, and won't break in the pot. 2. Cover and cauterize: This is the most important point to make a good leek box. After putting a little oil in the pot, you must cover the leek box. As the saying goes, "open pan frying, cover and cauterize", covering the pot can make water and gas circulate in the pot, so that the food surface is not dry. One side is golden, the other side is turned back, and the whole process is light.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy