Fried diced lotus root

Fried diced lotus root

Introduction:

Production steps:

Step 1: peel and dice lotus root.

Step 2: cut green pepper, dry pepper and green onion into small sections.

Step 3: blanch the lotus root in boiling water.

Step 4: put a little oil in the pot and saute the dried pepper and green onion until fragrant.

Step 5: when the pepper is a little discolored, put the diced lotus root in and stir fry.

Step 6: add green pepper and stir fry for a while, add salt and vinegar, stir fry evenly, then add monosodium glutamate.

Materials required:

Lotus root: 300g

Green pepper: right amount

Dry pepper: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Vinegar: right amount

MSG: right amount

Note: don't use too much oil, because fried dishes are not like ordinary fried dishes.

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy