Stir fried fungus in Huaishan
Introduction:
"Nutritious and delicious"
Production steps:
Materials required:
Auricularia auricula: right amount
Huaishan: moderate
Red pepper: right amount
Scallion: right amount
Salt: right amount
MSG: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Stir fried fungus in Huaishan
Fried sliced pork with bamboo shoots - Dong Sun Chao Rou Pian
Double color stewed egg with fresh fruit - Shuang Se Xian Guo Dun Dan
Steamed chicken with towel gourd - You Lin Si Gua Ji Zheng Chu Xian Nen Wei Mei
The fourth trial report of ginger sauce - Jin Ge Le Jiang Shi Yong Bao Gao Zhi Si Jiang Men Luo Bo Ya
Steamed Abalone with oyster sauce - Hao You Zheng Xian Bao
Griddle Cooked Tea Tree Mushrooms - Gan Guo Cha Shu Gu
Delicious fish head cake pot - Dong Ji Yang Sheng Cai Mei Wei Yu Tou Pao Bing Guo