Jiaozi stuffed with cabbage and meat

Jiaozi stuffed with cabbage and meat

Introduction:

Production steps:

Step 1: prepare the right amount of flour.

Step 2: stir the flour with water until it is snowflake like. Knead well into dumpling dough, cover with wet cloth and knead well again for 15 minutes.

Step 3: wash the cabbage and soak it in boiling water.

Step 4: drain and finely chop.

Step 5: put the cabbage and mince together.

Step 6: add salt, soy sauce, five spice powder, monosodium glutamate, cooking wine, onion and ginger in one direction, stir vigorously and evenly to make dumpling filling.

Step 7: knead the dough into strips on the chopping board and divide it into tablets.

Step 8: flatten the dough and roll it into dumpling skin.

Step 9: take a piece of dumpling skin and put stuffing in the middle.

Step 10: make moon shaped dumplings.

Step 11: Boil the right amount of water in the pot, put in the dumplings, wait for the water in the pot to boil, put in half a bowl of cold water, then put in half a bowl of water, repeat 3 times. Until the belly of dumplings bulge up can be out of the pot.

Materials required:

Cabbage: 1

Pork stuffing: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

MSG: right amount

Note: when cooking dumplings, put some salt in the pot, or put an egg in the pan to avoid the dumplings sticking together.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: other