Making cake for the first time

Making cake for the first time

Introduction:

"I'm so excited about making cakes for the first time! This is my breakfast today! Beautiful ~ ~ "

Production steps:

Step 1: finally, pour the paste into the cooker. Remember to put salad oil on the cooker to avoid sticking to the cooker. Press to cook for 20 minutes and keep warm automatically. Press start again and keep warm again.. That's fine..

Step 2: separate the white and yolk of the four eggs and put them in two bowls. Hey, hey, I have egg white separator. It's sticky.. Put sugar and a few drops of vinegar in the egg yolk and beat evenly.. If you like sweet, you can add more sugar..

Step 3: then start beating egg white.. Shit.. This step heart toss death I pull.. Because I have an egg beater, I always think I'm strong enough, so I use three chopsticks.. It took more than 20 minutes to fight in one direction.. The hand is breaking. When I finished the cake, I immediately Taobao an automatic egg beater. If you want to continue to learn baking in the future, you have to have this. ）After whipping, pour out half of the egg yolk in the container. Mix well. Pour in half.. Now you can start to lower the gluten powder.. Pour the milk while stirring..

Materials required:

Eggs: 4

Milk: half a box

Low gluten powder: 100g

Soft white sugar: white vinegar

Salt: a little

Note: hehe.. Then use chopsticks to poke in the middle of the cake. If the chopsticks don't stick, it means it's ready.. You can eat it.. I made it last night. It's 11 o'clock. I still can't help eating two pieces. hey.. Do it yourself, really delicious..

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet