French salted bread -- bread machine version

French salted bread -- bread machine version

Introduction:

"Now people's life is fast and they don't have much time to adjust their diet. They want to make complicated things simple and eat healthily. This bread is delicious and healthy. It's the simplest bread. In addition, the most important thing is that this bread is very suitable for diabetics. Breakfast: a piece of bread, a few pieces of ham sausage, a cup of milk. So simple, so healthy. "

Production steps:

Step 1: prepare raw materials.

Step 2: put water, flour and salt into the bread trough.

Step 3: put the yeast on top.

Step 4: French bread is selected for the bread maker, weighing 500g. That's it.

Step 5: when the bread is ready, demould it immediately after it is slightly cold.

Step 6: slice and eat.

Materials required:

High gluten flour: 300g

Yeast: 6 g

Water: 170 g

Salt: 5g

Note: 1. After the bread is made, demould it immediately after it is slightly cold. The bread is crisp on the outside and soft on the inside. 2. This bread is similar to French stick. It's chewy.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh