Rum balls

Rum balls

Introduction:

"When there is no oven, let's make other simple and delicious snacks."

Production steps:

Step 1: materials are ready

Step 2: smash the peanuts in the food processor

Step 3: pour it into a larger basin without beating it very thin

Step 4: it's the same with cereal. Smash it with a grinder or a rolling pin

Step 5: pour cereal into peanuts and mix

Step 6: add sugar powder and mix

Step 7: add the cocoa powder and mix

Step 8: add honey and rum

Step 9: mix well

Step 10: take the right amount and knead it to the right size (you see, you always have to use your hands anyway ~)

Step 11: melt chocolate in water

Step 12: until completely mushy, put to room temperature

Step 13: if the surface of the rum ball is not sticky enough, moisten the surface slightly with water, and then add it into the coconut or cocoa powder

Step 14: put it into the chocolate paste and take it out with a fork

Step 15: the rum ball wrapped in chocolate paste needs to be refrigerated for about 15-20 minutes

Step 16: the rum ball with strong aroma is ready

Materials required:

Cooked peanuts: 150g

Cereal: 125g

Honey: 3 tbsp

Rum: 60ml

Cocoa powder: moderate

Chocolate: moderate

Coconut: right amount

Sugar substitute: 30g

Note: 1. Peanuts can be replaced by other nuts. 2. Cereals and cereals can be replaced by biscuits. 3. Sugar can be replaced by powdered sugar. 4. If it is difficult to shape the rum ball, you can add more honey or wine (water is OK). 5. Honey can be replaced by syrup. 6. The surface decoration can be anything you want

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet