Peanut paste with glutinous rice

Peanut paste with glutinous rice

Introduction:

"These days, LG is very hardworking and often peels peanuts while watching TV. Because there are many peanuts at home and LG likes eating peanuts very much, we make peanuts for LG. Peanut has the function of nourishing and longevity, and it is known as "evergreen fruit". Peanut is as rich in nutrition as soybean, and it is a high protein oil crop. Regular consumption of peanuts can really play a tonic and longevity role. "

Production steps:

Step 1: get ready to eat

Step 2: mix the glutinous rice with water

Step 3: put the peanuts into the microwave oven, cook for 3-4 minutes, then remove the peanut coat

Step 4: add proper amount of water to the peanut kernel and put it into the blender

Step 5: pour the peanuts into a casserole and bring to a boil over low heat

Step 6: slowly pour the glutinous rice paste into the casserole. Add sugar

Step 7: stir while boiling and cook over low heat

Materials required:

Peanuts: 150g

Glutinous rice flour: 40g

Sugar: right amount

Water: moderate

Note: 1. Peanuts are oil crops, can not eat too much at a time. 2. Peanut and glutinous rice flour, sugar ratio, according to their own needs

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet