Lily and tremella soup

Lily and tremella soup

Introduction:

"Tremella fuciformis is sweet in taste, flat in nature, and belongs to the lung, stomach and kidney meridians; it has the effects of strengthening essence, tonifying kidney, moistening intestines, benefiting stomach, tonifying Qi, harmonizing blood, strengthening heart, nourishing Yin, moistening lung, generating body fluid, strengthening body, tonifying brain, refreshing, beautifying, rejuvenating skin and prolonging life; it is used to treat lung heat cough, lung dry cough, irregular menstruation of women, gastritis, constipation and other diseases; it is also used to nourish yin deficiency and fire, not affected by warm heat such as ginseng antler It's a good tonic for the patients in our hospital. The effect of Tremella fuciformis is slow, and it takes a long time for it to be effective. "

Production steps:

Materials required:

Tremella fuciformis

Lily: right amount

Wolfberry: moderate

Rock sugar: 1 piece

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet