Rouge borscht -- a beautiful collision of low fat vegetables

Rouge borscht -- a beautiful collision of low fat vegetables

Introduction:

"In this era of thin for the United States, weight loss has become an important task in daily life. Xiao s is blatantly shouting: either thin or dead! There are all kinds of slim waist beauties in the street Pro, have you lost weight? Kwai Chung, the only 2 litre electric rice cooker in the dorm is today. Today, steamed buns are changed into steamed rice, and I have been excavated into a multifunctional star product. If I do not say much, let me see another quick hand lazy fatty rice cooker recipe -- rouge and song soup. Because put cabbage and tomato, Sheng out of the soup is almost as bright as rouge, taste, sweet and sour flow

Production steps:

Step 1: wash raw materials as shown in the picture, control dry water, tear cabbage, slice tomato, dice carrot, chop onion and shallot.

Step 2: hold the inside of the electric rice cooker with a chopstick, press the cook button, pour in the chopped onion, stir it with an iron spoon to Microsoft, then pour in the tomato, add a bowl of water, continue to put in the remaining ingredients, and cook slightly.

Step 3: after one minute, add salt, sugar, vinegar, Meiji fresh soy sauce and chives, stir well.

Step 4: bring to a boil and cook for one minute. Serve.

Step 5: the soup is bright red, the ingredients are fresh, sweet and sour.

Materials required:

Tomato: one

Carrot: one

Cabbage: two slices

A handful of peas

Onion: half a piece

Chives: right amount

Salt: right amount

Vinegar: a spoonful

Sugar: a spoonful

Meiji fresh soy sauce: moderate amount

Note: 1. I put Meiji fresh soy sauce instead of chicken essence, so as not to destroy the original freshness of vegetables; 2. The tomato itself has a certain degree of acidity and sweetness, so the amount of sugar should be well controlled; 3. Because there is no ketchup, I use vinegar instead. I think it tastes more refreshing. If I'm afraid of trouble, I can use ketchup instead of vinegar and sugar; 4. Vinegar is put along the edge of the pot, which can make the soup more flavor

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour