Steamed bun with kidney beans

Steamed bun with kidney beans

Introduction:

"Personally, I prefer steamed buns with vegetarian stuffing. Usually, steamed buns are not put in meat, but they are filled with edible oil instead of meat. If you want the skin of steamed buns to be soft, just add more water when you mix them. "

Production steps:

Materials required:

Kidney beans: moderate

Flour: right amount

Scallion: right amount

Ginger powder: appropriate amount

Yeast: 3 G

Baking powder: a little

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Cooking oil: 3 teaspoons

Soy sauce: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh