Dry fried salted salmon

Dry fried salted salmon

Introduction:

Production steps:

Step 1: cut the salted salmon into 2 cm pieces, not too big, it's not easy to deep fry. Water is pro. Soak for 1 to 3 hours, take out the water and set aside.

Step 2: when the soybean oil is burned to 70% or 80% heat, fry about 10 pieces each time. If you fry too much, the oil temperature will drop sharply, affecting the frying effect. When it is deep fried to golden color, take it out and put it on a plate.

Step 3: when you can't eat a meal, pack it in a fresh-keeping box and store it in the refrigerator.

Materials required:

Salted salmon: 600g

Soybean oil: right amount

Note: Salmon is a precious species of Heilongjiang specialty, with thick meat. With rice porridge, rice porridge, rice porridge and other staple food, hey, that's a word. Incense!

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original