Sichuan style cold noodles
Sichuan style cold noodles
Introduction:
Production steps:
Materials required:
Noodles: 250g
Cucumber: 80g
Seafood sauce: 2 teaspoons
Soy sauce: 3 teaspoons
Vinegar: 3 teaspoons
Sugar: 2 tsp
Minced ginger: a little
Mashed garlic: a little
Sesame paste: 2 teaspoons
Chili oil: 2 teaspoons
Minced chives: a little
matters needing attention:
Production difficulty: unknown
Process: mixing
Ten minutes: Making
Taste: hot and sour
Sichuan style cold noodles
-
1.Mini version roasted purple potato, roasted sweet potato
Mini version roasted purple potato, roasted sweet potato - Mi Ni Ban Kao Zi Shu Kao Hong Shu
Time 2021-03-14 -
2.Cooked radish with wild mushroom powder
Cooked radish with wild mushroom powder - Ye Sheng Shu Jun1 Fen Zhu Luo Bo
Time 2021-03-14 -
4.Grilled eggplant with spicy meat sauce
Grilled eggplant with spicy meat sauce - Xiang La Rou Jiang Kao Qie Zi
Time 2021-03-14 -
7.Mushroom, shredded pork and egg soup
Mushroom, shredded pork and egg soup - Xiang Gu Rou Si Dan Tang
Time 2021-03-14 -
8.Tomato, laver and egg soup
Tomato, laver and egg soup - Xi Hong Shi Zi Cai Dan Hua Tang
Time 2021-03-14 -
11.Chestnut and chicken feet soup
Chestnut and chicken feet soup - Li Zi Ji Zhao Tang
Time 2021-03-14 -
12.Cantonese cuisine: yaozhu Chieh qua casserole
Cantonese cuisine: yaozhu Chieh qua casserole - Yue Cai Yao Zhu Jie Gua Bao
Time 2021-03-14