Sichuan style cold noodles
Sichuan style cold noodles
Introduction:
Production steps:
Materials required:
Noodles: 250g
Cucumber: 80g
Seafood sauce: 2 teaspoons
Soy sauce: 3 teaspoons
Vinegar: 3 teaspoons
Sugar: 2 tsp
Minced ginger: a little
Mashed garlic: a little
Sesame paste: 2 teaspoons
Chili oil: 2 teaspoons
Minced chives: a little
matters needing attention:
Production difficulty: unknown
Process: mixing
Ten minutes: Making
Taste: hot and sour
Sichuan style cold noodles
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