[DIY New Orleans barbecue] the first oven dish New Orleans roast chicken wings

[DIY New Orleans barbecue] the first oven dish New Orleans roast chicken wings

Introduction:

"It's dry in spring. If you don't eat meat, you lack protein. If you eat more meat, you will get burned. Roast chicken can get rid of some oil. It's very good with lettuce, especially roast chicken wings. It's Orleans flavor. Every time you eat it, you feel good. There is still half a bag of cook 100 New Orleans barbecue at home. Today, it's time to use it to roast chicken wings. The baked chicken wings with lettuce are delicious and not greasy. It's good to serve wine, food or snack

Production steps:

Step 1: New Orleans grilled wing ingredients.

Step 2: New Orleans roast chicken wings - chicken wings.

Step 3: clean the chicken wings and cut them with a knife on both sides.

Step 4: shred the onion and ginger into chicken wings.

Step 5: marinate with salt and Shaoxing wine for about 20 minutes.

Step 6: then add the New Orleans barbecue.

Step 7: repeatedly grasp with gloves and marinate in the refrigerator for 5-8 hours.

Step 8: put tin foil on the baking tray, then put the chicken wings into the baking tray, preheat the oven and bake at 220 ℃ for 20 minutes.

Step 9: after 20 minutes, the chicken has a lot of oil and juice. At this time, transfer the wings to the grill. You can brush a little oil, put the baking pan on the bottom 230 degrees, and then bake for about 10 minutes.

Step 10: Orleans chicken wings baked, decorated with lettuce, eat with lettuce more healthy.

Materials required:

Chicken Wings: 5

Jiang: one piece

Onion: half a piece

Salt: About 2G

Orleans barbecue: about 3 teaspoons

Note: 1, pickled chicken wings must be on a few knife, easy to taste. 2. Bacon must be cured for 5-8 hours to fully taste. 3. If you put more salt, put less salt. 4. Put onion bacon is my trick, can go to the fishy smell can also be tender. 5. When making roast chicken in the oven, you can see the oven temperature of your home. You like to eat burnt and fragrant ones with higher temperature. You like to roast them in the upper layer. You like to eat tender ones with lower temperature.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet