Fried crucian carp
Fried crucian carp
Introduction:
Production steps:
Materials required:
Small crucian carp: 400g
Oil: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Fried crucian carp
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