Flower milk bread
Flower milk bread
Introduction:
"The bread added with milk is not only nutritious, but also soft. My sister likes it very much. She ate four or five in a row. Promised to make her caterpillar bread next time*^_ ^*。 My bread is kneaded by hand. The specific kneading method is in my diary. You can go and have a look by yourself. If you have a toaster, you can omit "ha ~"
Production steps:
Materials required:
GAOJIN powder: 450g
Bread improver: 10g
Sugar: 60g
Yeast: 5g
Milk: 250g
Salt: 2G
Butter: 25g
Whole egg: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Flower milk bread
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