Ice cream with cream and raisin

Ice cream with cream and raisin

Introduction:

"The whole ice cream tastes the same as the milk ice cream on the market, and the milk flavor is more fragrant, soft, and sometimes a little rusty That thick milk fragrance, coupled with the sweetness of Tizi, is really unforgettable. This summer, I decided to make my own ice-cream. I'd like to make another kind of cream ice-cream by using reassuring ingredients. "

Production steps:

Step 1: pour the milk into the egg bowl and bring to a boil

Step 2: turn the heat down, add sugar and stir until saccharified

Step 3: then pour in 1 small spoon of glutinous rice flour

Step 4: stir well, add a few drops of vanilla essence, stir well and turn off the fire

Step 5: sit the mixture in cold water

Step 6: when the temperature is not hot, add egg yolk and stir well

Step 7: Cream with 15g sugar, whisk until 60% textured

Step 8: pour the previous mixture into the whipped cream, and mix them evenly with a scraper

Step 9: put a few raisins into the mold

Step 10: pour the whipped cream paste into the mold and fill it up

Step 11: button up the popsicle stick, put it in the refrigerator and freeze it all night

Step 12: after taking it out, rinse it with cold water from the tap for a few minutes, and it's easy to take it out

Materials required:

Light cream: 100g

Fine granulated sugar: 15g

Yolk: one

Milk: 250ml

Glutinous rice flour: 1 teaspoon

Raisins: moderate

Vanilla: a few drops

Note: Note: 1, the yolk must be added after the milk mixture is cooled slightly, otherwise it will become milk egg soup. 2. Friends who like condensed milk can also add some condensed milk to increase the flavor of milk. 3. Add the amount of raisins according to your preference.

Production difficulty: ordinary

Process: others

Production time: several days

Taste: other