How to make Cranberry biscuits
How to make Cranberry biscuits
Introduction:
"Tip: after the yolk is added to the butter, it needs to be slowly added and fully mixed to avoid the separation of oil and eggs. After sieving in the low flour and cranberry, the dough may be dry at the beginning. It needs to be slowly mixed until the dough is finished. Don't add the egg liquid. Remember not to exceed 5mm when slicing. I tried to cut it thick, but I didn't add it It takes a long time to bake, so the baking powder is very bad. Cranberries can be cut into small pieces before soaking. We suggest baking this biscuit when the temperature is not too high. "
Production steps:
Materials required:
Cranberry: 50g
Yolk: one
Butter: 60g
Low powder: 150g
Rum: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
How to make Cranberry biscuits
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