French bread stick

French bread stick

Introduction:

"When it comes to French bread sticks, we all know that they are long, crisp on the outside and soft on the inside. They are very delicious, and the materials are very simple, including salt, sugar, yeast powder, high flour and salad oil."

Production steps:

Step 1: sugar, salt, yeast powder, high flour, add water to knead into a ball, and then add salad oil to knead muscle, smooth.

Step 2: ferment for 60 minutes.

Step 3: divide the dough into two portions and round.

Step 4: roll out the long sheet and roll it up.

Step 5: ferment for another 40 minutes.

Step 6: stick some water on the knife.

Step 7: heat 190 degrees, heat 170 degrees, bake 35 minutes.

Materials required:

High gluten flour: 500g

Yeast powder: 10g

Sugar: 20g

Salt: 10g

Salad oil: 15g

Water: 290g

Note: adjust according to the temperature of your oven

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: other