Korean hot cabbage

Korean hot cabbage

Introduction:

"Tell me something about my aftertaste: Sweet before spicy, sweet with crispy, spicy after fragrant! Appetizer. Last night, I added half a bowl of rice to myself before I had enough pickles. （@。 @) support.... "

Production steps:

Materials required:

Cabbage: one

White radish: one bar

Shrimp sauce: two teaspoons

Leeks: a handful

Hot pepper noodles: 50g

Apple: half

Pear: half

Garlic: two cloves

Fish sauce: a small bowl

Glutinous rice flour: 30g

Ginger: 3 tablets

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: half an hour

Taste: hot and sour