Braised Pork Trotter with Soya Sauce

Braised Pork Trotter with Soya Sauce

Introduction:

Production steps:

Step 1: clean the pig's hooves and blanch them with water. When blanching, put some cooking wine and ginger into the water.

Step 2: blanching is better than washing with cold water.

Step 3: make a pot, add oil, add rock sugar, all the rock sugar melt and bubble, pour into the pig's hoof to add sugar color, add scallion, ginger, soy sauce, cooking wine, soy sauce, Chinese prickly ash, caokuo.

Step 4: stew for about an hour, add salt, stew for an hour and a half to two hours.

Materials required:

Pig's hoof: right amount

Cooking wine: moderate

Tsaokuo: moderate amount

Rock sugar: right amount

Salt: right amount

Old style: moderate

Soy sauce: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Note: sorry everyone, time is tight, no shooting process, next time will make up.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh