Pickle soup
Introduction:
Production steps:
Materials required:
Scallion: right amount
Carrot: right amount
Zucchini: right amount
Cabbage: moderate
Tofu: right amount
Korean chili sauce: right amount
Korean fish sauce: moderate
Pickles: moderate
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: hot and sour
Pickle soup
Stir fried soybean with sauerkraut - Xue Cai Chao Mao Dou
Tea tree mushroom chicken soup - Cha Shu Gu Ji Tang
Stir fried mung bean sprouts - Chao Zi Fa De Lv Dou Ya
Strong sauce flavor, homemade peanut butter - Jiang Xiang Nong Yu Zi Zhi Hua Sheng Jiang
Healthy oil free version: beer duck - Jian Kang Wu You Ban Pi Jiu Ya
Steamed chicken with mushroom and fungus - Xiang Gu Mu Er Zheng Ji
Green Shield in autumn and winter - Qiu Dong Lv Dun Da Suan Rou Mo Shao Luo Bo
Traditional red bean paste dumplings and stewed beef and mushroom dumplings - Chuan Tong De Hong Dou Sha Zong Zi He Lu Niu Rou Xiang Gu Zong Zi
Another way to eat jelly - Guan Yu Liang Fen De Ling Yi Zhong Chi Fa