Stir fried garlic with louver
Introduction:
"Garlic leaf, also known as green garlic, is the green seedling of garlic. It is edible with its tender garlic leaf and leaf sheath. The garlic with good quality should be fresh and tender, the plant height is more than 35 cm, the leaf color is fresh and green, not yellow and not rotten, the hair root is white and not withered, and the spicy taste is strong. Garlic leaves are warm and pungent, and have the effect of arousing temper and eliminating grain
Production steps:
Materials required:
Garlic: 250g
Blinds: 1
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
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