Black three chop

Black three chop

Introduction:

"Black three chop is a home-made dish with Yunnan flavor. It's salty, fragrant and slightly spicy. It's very delicious and can also be used as a wine dish. This dish has been cooked countless times since I learned how to cook it. Every time someone comes to my family, they have to cook it, and then they have to take it away. My classmate's home is in Yunnan, and he taught me when he came back. I've also cooked red three chop several times, but the taste of my family is still more black three chop, which is a very simple dish. "

Production steps:

Materials required:

Turnip: 2

Meat stuffing: right amount

Red pepper: 2

Hangzhou pepper: 2

Ginger: a little

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy