Braised chicken with bamboo fungus eggs

Braised chicken with bamboo fungus eggs

Introduction:

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Production steps:

Step 1: wash the Dictyophora eggs and cut them into small pieces.

Step 2: put the oil in the pot, heat the oil, stir fry the scallion, garlic and ginger slices until fragrant, and then stir fry the sliced chicken until done.

Step 3: stir fry the cut Dictyophora eggs a few times, add salt and pepper to taste. Then add in the heat until the meat is soft and then out of the pot.

Step 4: Sprinkle with onion and sesame.

Materials required:

Dictyophora eggs: right amount

Chicken: right amount

Scallion: right amount

Sesame: right amount

Ginger: right amount

Garlic: right amount

Edible oil: right amount

Pepper: right amount

Salt: right amount

Note: Dictyophora eggs have a natural smell of mud. If you are not used to eating them, you can dig out the black mud like part (immature Dictyophora spores, very good for cellular immunity).

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy