Stir fried cabbage

Stir fried cabbage

Introduction:

"When I go to the market, I see many kinds of dishes. It's not common at ordinary times. I don't remember what they taste. It's delicious when I sell them."

Production steps:

Step 1: raw materials: 500 grams of cabbage, a red pepper, soy sauce, salt, chicken essence, proper amount of vegetable oil, a little garlic

Step 2: wash and slice the cabbage, cut the red pepper into pieces, and chop the garlic.

Step 3: add the cabbage and stir fry

Step 4: add the cabbage and stir fry

Step 5: put in a little soy sauce, I like to think it's delicious.

Step 6: Nine mature, add salt chicken essence and garlic foam, stir fry evenly

Step 7: it's delicious. I'll fry it another day!

Materials required:

Chinese cabbage: 500g

Red pepper: one

Soy sauce: moderate

Garlic: right amount

Vegetable oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the dish is tender and easy to fry. Don't fry it too long.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light