Honey red bean chicken cake

Honey red bean chicken cake

Introduction:

"Mother's Day is coming again. Taking advantage of the May Day holiday, the whole family went shopping together and bought an elderly mobile phone for each of the two mothers. Now the mobile phone really thoughtful, big keys, loud voice, a flashlight, but also listen to the radio, the old man was very happy! Just bought the cake machine arrived, and her daughter to make cake, let the elderly taste! The girl was very excited. She was busy. After baking, she broke it off and said with pride, "Mom, you see how good the red beans I put. I'll put them next time."

Production steps:

Step 1: prepare materials.

Step 2: beat the eggs into the oil-free and water-free basin, and put in the sugar.

Step 3: use the manual egg beater to stir the warm water to melt the sugar, and then use the electric egg beater to beat the sugar.

Step 4: whisk until the batter thickens and write 8 words.

Step 5: sift in the low powder, cut and mix evenly.

Step 6: add oil, cut and mix well.

Step 7: add honey red beans and stir well.

Step 8: preheat the cake maker, pour in the egg paste, and then add some honey red beans.

Step 9: the cake can be freshly baked in just 5 minutes!

Materials required:

Eggs: 4

Homemade honey red beans: appropriate amount

Low gluten flour: 120g

Salad oil: 12g

Sugar: 80g

Note: the whole egg is easy to pass through warm water. Use a scraper to mix evenly, do not circle, avoid defoaming.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet