Stir water in brown sauce
Introduction:
Production steps:
Materials required:
Grass carp tail: 1
Water: moderate
Ginger slices: right amount
Soy sauce: right amount
Starch: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Stir water in brown sauce
Stir fried taro with pickled vegetables - Shui Yan Cai Chao Yu Gan
Vegetarian stir fried shredded carrot - Su Shi Xiao Chao Hu Luo Bo Cai Si
Fried eggs with Chinese onion leaves - Jiao Tou Ye Chao Dan
Stir fried cabbage with shredded pork - Rou Si Chao Yuan Bai Cai
Stewed minced fish with soy sauce - Huang Dou Jiang Men Ni Meng Yu