Glutinous rice cake

Glutinous rice cake

Introduction:

Production steps:

Step 1: Chop ginger into powder, add a little soy sauce and salt to mix well.

Step 2: find a tray, put some oil in it and wipe it evenly (this can prevent sticking). Put the rice in step 1 and lay a layer of fresh-keeping film on it. Press the rice down with a rolling pin. Must be compacted, or into the oil pot will be scattered!

Step 3: leave the compacted rice outside to cool (if it's hot, refrigerate). Cut it into the shape you like.

Step 4: oil hot, medium fire. Brown on both sides. It's all cooked, so it's good to fry.

Step 5: fried glutinous rice cake, crisp outside and crisp inside. With porridge, it's a simple breakfast.

Materials required:

Glutinous rice: one jin

Japonica rice: three Liang

Ginger: moderate

Salt: right amount

Soy sauce: moderate

Note: Cigao, some places called Ciba. The amount of glutinous rice and Japonica Rice depends on your feeling. How soft glutinous rice is, how hard japonica rice is. So the proportion is the most moderate.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: salty and fresh