Fried bean curd with fermented oil

Fried bean curd with fermented oil

Introduction:

"Super delicious! The one in my family can't stop eating and has a bowl of rice! \(^o^)/~”

Production steps:

Step 1: prepare the material - chop the pork into minced meat, cut the mushrooms and scallions into pieces

Step 2: Mix 1 with half a teaspoon of salt, a teaspoon of oil, a teaspoon of soy sauce, a small amount of pepper, and a teaspoon of raw powder; brew into the small oil tofu (the market of oil tofu is divided into big and small, I see the small one is more square, so I choose the small one)

Step 3: heat the oil in a pan with the open side down and fry over medium low heat for about 5 minutes

Step 4: take a bowl and half a bowl of water, add a spoonful of soy sauce, half a spoonful of sugar, half a spoonful of raw powder, mix well, and pour into the pan

Step 5: cover, bring the juice to a boil over a high heat, and then simmer slowly over a low heat for 7 or 8 minutes. Turn all the oil tofu upside down, cook for another minute (let the oil tofu suck the juice), and then put it on a plate

Step 6: finished product. Sorry, I'm too hot, so I don't have much juice left, but it's just as delicious! Finally, you can sprinkle some scallions to increase the flavor, but I think there are scallions in the stuffing, so I didn't sprinkle them.

Materials required:

Pork: 100g

Mushroom: Four

Salt: right amount

Oil: right amount

Sugar: right amount

Oyster sauce: 1 teaspoon

Raw meal: 1 spoonful

Dried shrimps: 20g

Oily tofu: more than ten

Raw soy sauce: a small spoon

Pepper: trace

Scallion: right amount

Note: 1. When mixing the stuffing, you must add a little raw powder to increase the viscosity of the meat. 2. When frying, it is suitable to use a small fire, too big fire is easy to fry the surface. 3. After frying, you must add water to cook again, otherwise the meat inside is not ripe. 4. The taste of the juice does not need to be too heavy, because the stuffing has a taste

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh