Simple and quick Kwai dishes -- onion scrambled eggs

Simple and quick Kwai dishes -- onion scrambled eggs

Introduction:

Production steps:

Step 1: cut scallion into scallion.

Step 2: chop the red pepper.

Step 3: beat the eggs into a bowl, add some salt and break them up.

Step 4: pour the oil into the pan and heat it up. Pour the egg with good flavor into the pan and stir fry for about half a minute. Put it in a bowl and set it aside.

Step 5: wash the pan and heat the oil again. When the oil is 60% hot, pour in the chopped red pepper and scallion, add salt and stir fry.

Step 6: add the scallion, add salt and red pepper, stir fry until the scallion is mature, pour in the egg and stir well.

Materials required:

Native eggs: Four

Chives: 120g

Red pepper: 8g

Salt: 2G

Note: a plate of fragrant fried eggs with scallion is good, open to eat!!!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original