Chilli and kylin tripe.

Chilli and kylin tripe.

Introduction:

"This dish tastes very Q, very squid, and it's vegetarian. You don't have to worry about your health if you eat more."

Production steps:

Step 1: prepare a bag of finished kylin tripe

Step 2: soak some of them in salt water for 10 minutes, and then drain the water after washing

Step 3: wash Hangzhou pepper and cut it into slant section

Step 4: cut the scallion and ginger into shreds

Step 5: dry shredded pepper and set aside

Step 6: mix the right amount of salt, sugar, monosodium glutamate, black pepper, soy sauce, soy sauce into juice

Step 7: heat the oil in the bottom pan, fry the pepper out of the flavor, and do not take it out

Step 8: saute scallion and shredded ginger

Step 9: pour in dried shredded pepper and stir fry

Step 10: stir fry the kylin tripe once, and then stir fry the Hangzhou pepper until it's broken

Step 11: pour the mixed sauce into the pot, stir well and then out of the pot

Materials required:

Kylin belly: 250g

Hangzhou pepper: 10

Scallion: right amount

Ginger: right amount

Chinese prickly ash: 30

Dried shredded chilli: right amount

Salt: right amount

Sugar: a little

Black pepper: a little

MSG: a little

Soy sauce: moderate

Old style: moderate

Note: 1: soak Kirin tripe in water before stir frying, wash and stir fry again. 2: Hangzhou pepper should not be fried too rotten

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy