Chilli and kylin tripe.
Introduction:
"This dish tastes very Q, very squid, and it's vegetarian. You don't have to worry about your health if you eat more."
Production steps:
Step 1: prepare a bag of finished kylin tripe
Step 2: soak some of them in salt water for 10 minutes, and then drain the water after washing
Step 3: wash Hangzhou pepper and cut it into slant section
Step 4: cut the scallion and ginger into shreds
Step 5: dry shredded pepper and set aside
Step 6: mix the right amount of salt, sugar, monosodium glutamate, black pepper, soy sauce, soy sauce into juice
Step 7: heat the oil in the bottom pan, fry the pepper out of the flavor, and do not take it out
Step 8: saute scallion and shredded ginger
Step 9: pour in dried shredded pepper and stir fry
Step 10: stir fry the kylin tripe once, and then stir fry the Hangzhou pepper until it's broken
Step 11: pour the mixed sauce into the pot, stir well and then out of the pot
Materials required:
Kylin belly: 250g
Hangzhou pepper: 10
Scallion: right amount
Ginger: right amount
Chinese prickly ash: 30
Dried shredded chilli: right amount
Salt: right amount
Sugar: a little
Black pepper: a little
MSG: a little
Soy sauce: moderate
Old style: moderate
Note: 1: soak Kirin tripe in water before stir frying, wash and stir fry again. 2: Hangzhou pepper should not be fried too rotten
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hang Jiao Qi Lin Du
Chilli and kylin tripe.
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