The game with my son -- cake version of waffle

The game with my son -- cake version of waffle

Introduction:

"No fancy cake, no biscuit crisp, although simple, but wrapped in a sweet taste. It's like experiencing happiness in a simple life. " I also forgot the metaphor I saw there. But just thinking about a plate of waffles on the table with a cup of milk or milk tea is really mouth watering! I wanted to make a waffle n by myself for a long time, and finally I came back with a muffin machine. This evening, my son kept shouting and had nothing to play with him, so I just took him to make a waffle. Fortunately, my son had a good time, but he ate more than half of what he ate while he was cooking. It's just that the photos are a bit miserable. I can't help it. In order to reduce the workload, I spread the whole table with supermarket advertising paper, and I can't point out that a 7-year-old child has professional shooting standard!!! "

Production steps:

Step 1: raw materials: egg 2, flour 100g, milk 120g, oil 50g, sugar 30g, salt 2G, baking powder 5g

Step 2: separate the protein and yolk and put them into two pots

Step 3: beat the protein until it foams hard

Step 4: mix egg yolk, milk, oil, sugar and salt

Step 5: mix well

Step 6: sift the flour and baking powder into the egg yolk solution

Step 7: stir evenly until smooth without particles

Step 8: mix the batter and protein and stir well

Step 9: apply a thin layer of oil to the waffle mold and preheat the muffin machine

Step 10: pour the batter evenly on the waffle mould and close the muffin machine

Step 11: heat for 3-5 minutes, smell the fragrance and the moisture begins to decrease, then take it out

Materials required:

Flour: 100g

Eggs: 2

Milk: 120g

Oil: 50g

Sugar: 30g

Salt: 2G

Baking powder: 5g

Note: Super wordy protein isolate and egg yolk are separated from each other, so the waffle will taste soft. **********If you use an electric egg beater, it's best to stir the egg yolk solution until the solution starts to turn white and slightly fluffy. If you are manual, then the solution only needs to be stirred evenly (after all, the "Engineering" amount is a little big). *********I use a muffin machine, so I don't need to control the temperature. If you use natural gas or induction cooker, remember to control the firepower at a low temperature. Otherwise, the waffle may not be cooked inside and scorch outside. And if you use natural gas or induction cooker, remember to move the mold from time to time to ensure uniform heating of the mold. *********Before using the waffle mold, apply a layer of oil evenly on both sides and the gap. Preheat both sides until a drop of water is on it. Preheat one side for about 1 minute. The non stick effect is better after preheating. *********When baking waffle, you can open it after 3 minutes to observe, and adjust the time as appropriate. But do not always open the muffin machine or mold to observe the baking condition, because if the batter has not yet solidified, it is easy to break. **********When eating waffle, you can pour honey or jam, or you can spread condensed milk or clip fresh fruit to eat together, and eat while it's hot, the flavor is better. However, my son and I both think that the sweetness of the formula given by me is just right. If you want to pour honey or jam on it, I personally suggest you reduce the amount of sugar appropriately. **********I tried to make waffle with more eggs and less water. The result is that although waffle looks very loose, it tastes very dry and tastes not good enough, so I still don't make suggestions.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original