Lazy people make cakes -- the simplest way of sponge cake

Lazy people make cakes -- the simplest way of sponge cake

Introduction:

"The simplest way to make a cake."

Production steps:

Step 1: put the container in warm water (about 42 ℃) and pour in 4 duck eggs.

Step 2: add a little salt and a little cooking wine.

Step 3: add 4 tbsp sugar.

Step 4: use the beater to start beating eggs.

Fifth step: with the continuous beating, the egg gradually produces dense foam.

Step 6: continue to beat, the egg becomes denser and denser.

Step 7: until the beater is lifted, the dripping egg will not disappear immediately, and clear lines can be drawn on the surface (about 15 to 20 minutes in total).

Step 8: sift in the flour 3 to 4 times, and stir carefully up and down.

Step 9: pour half of it into the inner liner of the rice cooker and gently pause to soak out the atmosphere.

Step 10: press the stuffy rice button, just like stewed rice. After the rice is almost cooked, open it and button it out.

Step 11: pour the other half into the steamer and steam over high heat for 15 minutes. It's another kind of cake.

Materials required:

Eggs: 4 (250g)

Low gluten flour: 150g

White granulated sugar: 100g

Butter: 50g

Cooking wine: 5g

Fine salt: 2.5G

Note: the flour must be sifted in batches, and be careful to stir up and down. Do not stir in circles to prevent bubbles.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet