Fish flavored shredded meat for dinner

Fish flavored shredded meat for dinner

Introduction:

"Before I went to a restaurant, I had to order fish flavored shredded meat, because the price is not expensive, and it's delicious and delicious. It shows that I'm a good person. This time, I happened to have Pixian red oil Douban at home, so I made it myself. It's very easy to make this dish. It's just that I had a lot of preparation work before. I had to cut a lot of things, either silk or flour. I stayed in the kitchen for half a day. Thanks to the dishes, my daughter and her father were swept away and praised. It's not in vain that I've been in the kitchen for so long. "

Production steps:

Step 1: cut agaric into shreds, pork and bamboo shoots into shreds, and cut onion, ginger and garlic into powder.

Step 2: marinate pork shreds with cooking wine, a small amount of salt and 5 grams of starch for 1 hour. In a bowl, mix sugar, vinegar, soy sauce, starch with a little water.

Step 3: pour proper amount of oil into the pot. When it's 70% hot, stir fry the shredded meat until it turns white. Then put it into a bowl and set aside.

Step 4: pour proper amount of oil into the pot again, and stir fry Pixian Douban, minced ginger, minced garlic and half of scallion until fragrant.

Step 5: stir fry bamboo shoots and black fungus for 3 minutes.

Step 6: pour in the previously fried shredded meat and stir fry for 3 minutes.

Step 7: add the sweet and sour sauce, stir fry for 2 minutes, sprinkle with scallion, then out of the pot.

Materials required:

Pork: 200g

Bamboo shoots: 50g

Dried agaric: 15g

Scallion: 10g

Garlic: 15g

Ginger: 10g

Pixian red oil Douban: 30g

Sugar: 20g

Vinegar: 20g

Soy sauce: 10 grams

Starch: 15g

Cooking wine: 15g

Salt: small amount

Oil: right amount

Note: 1. The meat must be salted, or it will not be tender. 2. Before the sweet and sour paste, you can taste it by yourself. If you like sour, you can add more vinegar. If you like sweet, you can add sugar.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy