Cool summer appetizer Sushi

Cool summer appetizer Sushi

Introduction:

"It's too hot these days. It's so hot that people feel anxious. They have no appetite to eat. Adults are a little bit better, and children work hard. Fortunately, in the morning, my daughter said," Mom, let's eat sushi. It's sour and cool. Think about it. It's really good to be a staple food without cooking. It's better to have a little cotton padded jacket. Ha ha, it's good to have a daughter! "

Production steps:

Step 1: cut all the ingredients into strips, boil the carrots with boiling water, beat the eggs with starch, cut the pancakes with a pan and cut into strips.

Step 2: the formula of sushi vinegar is as follows: 55g white vinegar, 10g salt, 30g sugar. Cook until the sugar and salt dissolve, or cook a little more at a time. It's good to reserve.

Step 3: the rice can be a little less than the normal cooking water. After cooking, let it cool a little, and mix it with sushi vinegar. If you don't weigh it, you can probably pour it over. If you're not at ease, just taste it. It's almost good, slightly sour and slightly sweet.

Step 4: put seaweed on the roll curtain of sushi, then put the meat floss, carrot, cucumber and egg skin in turn, and roll up the cake roll.

Step 5: after the roll is finished, roll it again

Step 6: open it like this

Step 7: cut it open and have a look. It's full of color and taste. Put it in the refrigerator for an hour and you can eat it. Sour and cool, appetite.

Step 8: pro, if you like, try it.

Materials required:

Rice: 2 cups

Water: moderate

Sushi vinegar: right amount

Carrot: right amount

Cucumber: moderate

Ham: two

Meat floss: moderate

Cut an egg: one

Note: don't worry too much about the quantity. According to the Chinese practice, it's almost OK. Be sure to put it in the refrigerator for a while. The first one tastes better and the second one is cooler

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet and sour