Black sesame peach Cranberry almond biscuit

Black sesame peach Cranberry almond biscuit

Introduction:

"Some typical biscuits are integrated, and this one has a good evaluation."

Production steps:

Step 1: soften the butter and beat with powdered sugar to form flocculent, add egg and continue to beat

Step 2: chop the dried fruit

Step 3: add flour

Step 4: Smash black sesame and add in

Step 5: add almond slices, mix well, put them in the freezer for half an hour, slice them, bake them at 320f / 160 ℃ for 20 minutes

Materials required:

Flour: 15g

Raw meal: 37.5g

Egg liquid: 22.5g

Powdered sugar: 75g

Black sesame powder: 10.5G

Dried peaches and Cranberries: 52.5g

Butter: 1 bar

Almond slices: 2 teaspoons

Note: black sesame powder can be replaced by various powder, such as Matcha, cocoa, coffee, etc

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet