Mutton sauerkraut casserole
Mutton sauerkraut casserole
Introduction:
"Mutton sauerkraut casserole is my husband's favorite dish. I just bought a bean curd with a scalpel. It took an hour and poured the pot three times. In fact, it can be twice. "
Production steps:
Materials required:
Mutton slice: About 200g
Sauerkraut: About 150g
Frozen tofu: About 150g
Fragrant leaves: 2 pieces
Zanthoxylum bungeanum: right amount
Star anise: right amount
Yuanyangbei: spread the bottom of the pot
Coriander: how many
Salt: right amount
Sugar: a little
Chicken essence: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: casserole
Production time: one hour
Taste: slightly spicy
Mutton sauerkraut casserole
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