Bean paste bun
Bean paste bun
Introduction:
"For baking bread and cake, I don't do much. First, I think it's troublesome. Second, I think the butter and sugar in it are always higher than Chinese pasta. If I reduce the amount of these ingredients, the taste will be affected. From a health point of view, I'm not willing to do it."
Production steps:
Materials required:
High gluten flour: 250g
Milk: 125g
Dry yeast: 3 G
Egg: 1
Milk powder: 8g
Butter: 20g
Bean paste filling: 30g
Egg liquid: right amount
Salt: 2G
Sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Bean paste bun
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